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Hot Artichoke Dip

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 can (14 oz.) artichoke hearts
  • 1 cup Romano cheese
  • 1 tsp garlic powder
  • Crushed croutons or crackers (I used Ritz crackers)

First, preheat the oven to 350 degrees. Chop up the artichoke hearts.

Beat together the cream cheese, mayo, chopped artichoke hearts, cheese, and garlic powder.

Spoon into an 8×8 or 9×9 baking dish.

Sprinkle the crushed croutons or crackers over the top.

Bake for 20 minutes or until heated through.

Serve with extra crackers, pita chips/bread, tortilla chips – whatever you like dipping with!